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Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...
The chef, cookbook author, and host of the longest-running cooking show in American television has talked about “real Italian” regional cuisine for decades. She’s traveled to Italy many ...
Food and art-lovers are in for a treat with a new Sunday event in Hamtramck. Art & Cuisine Italian Night is an immersive ...
To cut down on food prep, since I’m also playing host, I’ll be making a classic Caprese salad pulled from Laura Vitale’s “At My Italian Table” cookbook, with tomatoes on the vine ...
Founded in 2014, Via Vai is an Astoria eatery serving traditional Italian cuisine. "I decided to go in this business because I always, you know, love to cook, and because we grow up in Italian ...
Plenty of options for Italian food exist in Houston, whether you’re seeking out hearty red-sauce lasagna or bowls of trendy pastas like cacio e pepe,. The Chronicle’s food team has twirled ...
Ideally you want to leave it to rest for about 4 hours, though it’s not essential. When ready to cook, preheat the oven as high as it will go. A 20cm-23cm solid (ie without a loose bottom ...
For larger class-es, Huapalla moves to the Latin food hall La Cosecha near Union Market. The paella class, “Flavors of Spain,” costs $115; hands-on courses in Peruvian, Chi­lean, and Argentine ...
But the one thing they all have in common: cooking that’ll make Nonna proud. In addition to phenomenal Italian restaurants, Chicago also offers a plethora of spots that focus primarily on pizza ...