Set in the Lanciano internment camp, Maria Eisenstein's 1944 memoir 'Internee Number 6' is a testament to the power of ...
The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
Anita Malavasi’s first delivery was salt. In the fall of 1943, she brought a packet of it into the mountains outside the city of Reggio Emilia, in northern Italy, to supply a growing group of soldiers ...