Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

La Pecora Nera, an Italian sandwich shop with two other metro Detroit downtown locations will open a location in downtown ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Good Chop Meal kits can be a fun and easy way to prepare delicious recipes with fresh, preportioned ingredients delivered ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

Skillet lasagna offers all the classic flavors of the beloved baked pasta dish but in a format that is much easier and quicker. It's perfect for weeknights to satisfy cheesy, meaty pasta cravings.

Tutto Bene in Fuengirola, is a restaurant so sincerely Italian in personality, it instantly calls for an adding to the ‘must’ ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...