Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

La Pecora Nera, an Italian sandwich shop with two other metro Detroit downtown locations will open a location in downtown ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and ...

Gelato, panettone, tiramisu and biscotti—these are desserts that I grew up eating. Italian sweets often highlight simple, ...

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Tutto Bene in Fuengirola, is a restaurant so sincerely Italian in personality, it instantly calls for an adding to the ‘must’ ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

When it comes to Valentine’s Day, some of us dream of roses, chocolates, and candlelit dinners. But if you’re anything like ...