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Chef Claudette Zepeda grew up in the border town of Tijuana, Mexico, but some of her most formative food memories center around Italian cuisine. One of her father’s closest friends, Tony, was a Roman ...

Posted: June 12, 2025 | Last updated: June 12, 2025 It’s the pasta everyone’s making, but does it hold up to Italian standards? One chef breaks it down bite by bite.

If you succeed, you’ll win the pizza free, a £20 Casa Italian gift card, your name on our Wall of Flame and, of course, eternal bragging rights. And this wasn’t cooked up overnight.