Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Unlike its hot pasta brethren, pasta salad needs time to soak up its sauce. "You can soak pasta in vinaigrette as it comes out of the boiling water," says Sophina Uong, of Mister Mao in New Orleans.

The post 21 Pasta Meals That Let You Channel Your Inner Italian Cook Without Needing a Nonna in the Next Room appeared first ...

Salads aren’t just a side dish anymore—they can be the star of your meal. With the right mix of ingredients, they’re hearty, ...

L ong Island may be the picnic epicenter of the universe, with its vast array of beaches, state parks and public pools. But ...

Many of your favorite taqueria staples will still be there. But alongside them on the menu will be an expanded lineup of ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...