Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty ...

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...

This Tortellini Antipasto Pasta Salad is the ultimate mashup of bold Italian flavors and easy-to-make pasta salad perfection. Loaded with cheese-stuffed tortellini, crisp veggies, savory meats ...

Tortellini salad can be made up to 1 day ahead. Toss the pasta salad with half of the dressing, cover, and refrigerate. Refrigerate the remaining dressing and toss into the salad just before serving.

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature ...

The bread takes a few hours to prepare because the dough has to rise twice, but it only has to bake for around 20 minutes — about the same time it takes to toss together the pasta and veggies ...

Unlike its hot pasta brethren, pasta salad needs time to soak up its sauce. "You can soak pasta in vinaigrette as it comes out of the boiling water," says Sophina Uong, of Mister Mao in New Orleans.

In 1570, a rich pasta dish called tortelletti – made with capon breast, cow udder, beef marrow, fresh ricotta and warm spices like cinnamon – appeared in Italian Renaissance chef Bartolomeo ...

Tortellini Salad with Spring Veggies PG tested Pasta is always a good choice when you're trying to keep costs down. This recipe has dried spinach tortellini, fresh asparagus, cherry tomatoes and a ...

Gretchen McKay Pittsburgh Post-Gazette Jun 11, 2025 Tortellini is a winner when it comes to easy weeknight meals because it’s quick to prepare and lends itself to so many different dishes.