Salami-Mozzarella Tortellini Pasta Salad Recipe Looking for a dish that's as versatile as it is ... In a small bowl, whisk ...

Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

This Italian pasta salad recipe is easy to prepare and highly delicious. Ingredients. 2 lbs of frozen cheese tortellini, preferably John’s or Giovanni Rana. 1 cucumber, diced. 1 pint cherry tomatoes, ...

Toss the pasta salad with half of the dressing, cover, and refrigerate. Refrigerate the remaining dressing and toss into the salad just before serving. Storage: Leftovers can be refrigerated in an ...

The biggest expense (no surprise) was the tortellini, which cost $4.98 for 12 ounces. But since I was only serving two, I needed only 2/3 of the bag, bringing the price to just $3.35.

Prep time 15 minutes. Cook time 5 minutes. Makes about 10 cups. Serves 8 to 10. Ingredients. 20 ounces refrigerated or frozen cheese tortellini. 1 cup basil pesto. 1/4 cup jarred pepperoncini brine. 1 ...

In 1570, a rich pasta dish called tortelletti — made with capon breast, cow udder, beef marrow, fresh ricotta and warm spices like cinnamon — appeared in Italian Renaissance chef Bartolomeo ...