Learn how to make classic Japanese Korokke—crispy on the outside, soft and savory on the inside! These golden meat and potato croquettes are pan-fried to perfection and packed with flavor. Easy to ...

A renewed rise in crude oil prices due to the escalating conflict in the Middle East could spark a revival of the price hike ...

At a new Japanese market, shop all you want — but don’t miss the cafe Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

But potato salad can also be used as a satisfying way to enjoy the season, as the salads at Café 2001 tend to. With that in mind we don’t use mayo in this one.

Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection ...

This limited-time flavor is actually a team-up between Lawson and Japanese potato chip maker Calbee, whose Consomme Double Punch potato chips have been one of Japan’s favorites since their debut in ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...

Available at the moment is beef curry, pork katsu curry, karaage (fried chicken) curry and Japanese potato-croquettes curry. The beef curry is $9 and the rest are $12.

Try miso and parmesan, salt and Japanese pickles, soy sauce and bonito flakes, or butter and soy sauce, all for ¥330 each. They’re cooked to perfection, with a chewy rice crust and fluffy interior.

Each box of Extreme Croquettes, which includes five pieces, sells for JPY2,700 ($18.20). The shop sends a regular newsletter to waiting customers updating them on the latest shipping estimate.