Brightly colored bags of instant ramyun are immaculately stacked along grocery store shelves as customers weave their way through crowds to take a closer look. The number of noodle options seems ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

With colourful neon lights, share-style grilled seafood and self-serve sake, wine and cocktails, we reckon Miji will be a hit ...

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

Shiro Ika is a term used in Japan to refer to certain types of squid, particularly those with a white or translucent ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Mare Hachikyo at Palais Renaissance in Orchard Road is a new restaurant that will showcase ingredients sourced directly from ...

The Smoked Salmon Plate arrives with all the traditional accompaniments—capers, red onion, cream cheese—plus house-made ...

Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...