When acclaimed chefs Yotam Ottelenghi and Sami Tamimi set about creating a cookbook centered on the city of Jerusalem, they focused on the memories of their youth — Ottelenghi as a Jew in West ...

Well, the chef was born and raised in Israel. He was born in Jerusalem in 1968. Both his parents were Jewish, but from ...

If your copies of Ottolenghi’s books are all dog eared and sauce spattered, or if you just want to expand your cookbook ...

Indeed, the brilliant cookbook follows an acronymic structure: S is for short on time: less than 30 minutes, I is 10 ingredients or less, M is make ahead, P is pantry, L is lazy and E is easier ...

Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who ... and cookbook author, Ottolenghi uses all of these influences to create lavishly delicious and ...