The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Yotam Ottolenghi's singular style ... was a chemistry professor at Jerusalem's Hebrew University – but Ottolenghi notes that his folks both had experience in the kitchen. "Food was very important.

Probably my favorite cookbook of last year ... I’m obsessed. “Jerusalem” by Yotam Ottolenghi and Sami Tamimi. I have cooked throughout this book, from Ottolenghi’s almond and orange ...

Holly Sue told me that one of her go-to dishes for her family is a vibrantly seasoned chicken and rice dish from Yotam Ottolenghi’s cookbook, “Jerusalem” (Ten Speed Press). I tasted it and ...