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If you don’t want them, gathering and removing new tubers may be necessary for at least two years. There are multiple varieties of Jerusalem artichoke. Among them are Stampede, Red Fuseau ...

The Jerusalem variety actually has nothing to do with artichokes. The flavour is vaguely ... They originated from North America, like a lot of tubers, and became popular in France from the middle ...

A gardening guru has shared the ultimate vegetable everyone should think about growing – particularly in the event of the apocalypse. Benedict Vanheems shared the golden nugget of advice on his ...

I do grow and eat the root tuber from a related plant, another native sunflower, Jerusalem Artichoke or Helianthus tuberosus. Both sunflowers, although not native to West Texas, are native to east ...

I had no idea until I started reading about them. Instead of being leafy, Jerusalem artichokes are knobby tubers. Clean and scrape Jerusalem artichokes, and cut them into uniform sizes.

Ironically, this member of the sunflower family has no connection to either Jerusalem or artichokes. It was cultivated by the Indians for its nutritious, edible tubers containing a carbohydrate ...

Nutty, sweet and crunchy, the Jerusalem artichoke holds a name that quite frankly doesn’t match its nature. While it may be called an artichoke (or, in some countries, a sunchoke), the perennial tuber ...

This month I harvested the new tubers and I roasted them to make a pasta sauce. But guess what: they’re not artichokes at all. It’s pretty nutty that the ‘Jerusalem artichoke’ is called ...