A refreshing summer salad that brings jicama and fresh flavors together.

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

Sumac is a popular spice in Middle Eastern cuisine, and it's the unexpected addition that should become a mainstay in your ...

Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame under it. You don't want to throw everything in at once and toss. You need to ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette ... and “You could opt for shredded carrots and diced jicama instead of cucumber and radish, or add a handful ...

This salad is not only refreshing but also quick to prepare ... Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese Golden Baked Jicama Fries. Photo credit: Plays Well With Butter.