As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
WTOP News9d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot. Other ...
Japan Today6d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot. Other recipes ...