Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

Wash and cut apple wedges/ scoops of apples, use baby onions onions and toss with chaat masala, lemon juice and fresh coriander. 2. Serve chaat on banana leaf, garnished with Thai red chilli. Enjoy ...

Here’s how to make your Jamie Oliver's kebabs and flatbreads: Ingredients: One 400g tin of chickpeas 100g luxury fruit and nut mix Two teaspoons garam masala, plus extra to serve One large free ...

Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the ...

The kebabs and the corn could also be cooked on ... chilli powder, garam masala and salt in a large mixing bowl. Using your hands, knead all the ingredients until you have a paste-like consistency.

If using frozen kebabs place them symmetrically in the pan ... (recipe from Maryam Shams Syed) Side note: To turn this into a staple masala omelet, simply add some whisked eggs, instead of ...