I keep thinking of how to make something new, or how I can use a familiar spice blend in something else,” says the MasterChef India alumnus, “Let’s say you have shami kebab masala ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love for spices and food—his mother Anjum, grandmother Bilqis and the family sil ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Masala Library by Jiggs Kalra is set to host its exclusive ‘Pehchaan’ pop-up at Raen – The Chef’s Studio, The Leela Hyderabad ...

Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and ...

A favourite from the streets of Peshawar, Chapli Kebab is a minced meat delicacy ... The slow-cooked lamb, coated in a fiery red masala, is a must-have for Eid gatherings. This refreshing Delhi ...

It appears a fine-dining Indian cuisine eatery is looking to open a second location in the region. Permits recently submitted ...