Food scientists reveal the surprising mistakes most people make when storing fruits and vegetables, plus easy techniques to keep produce fresh twice as long.

If your produce tends to go bad before you get a chance to use it, these handy-dandy and well-reviewed products may be just ...

Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.

It's awful when you have to throw away fruit and vegetables when they go bad. FOX 26 Consumer Reporter Heather Sullivan ...

A former grocery store dietitian spills the truth about whether packaging makes produce last longer and taste better.

The arrival of spring in Indiana means thousands of Hoosiers — from those with green thumbs to novices — are growing eager to plant vegetable plots. Indiana is a great place to grow some of ...

Growing seeds inside also requires more of an investment because you'll need proper lighting and containers and such. It also requires a more attentive gardener to prevent seeds from staying too damp, ...

Once opened, milk generally lasts four to seven days past its printed date when refrigerated, which isn’t very long if you’ve got a large bottle. Unopened whole milk can last five to seven ...

The trend toward buying Canadian has created a temporary silver lining for a food bank in Nanaimo, B.C., which has been flooded with hundreds of kilograms of American produce. Peter Sinclair ...

The sun is starting to set later, warm days are becoming more frequent and the trees are starting to bud. Spring is upon us, and with it, the beginning of farmers market season. From California ...

Since the start of the series, Elsbeth has made a name for itself by taking big swings with its episodic cases and overall storytelling. The show has remained fresh and interesting by keeping ...

An airport in Asia has been hailed as the best in the world for its tropical features. Going to the airport to begin your travel journey or holiday can be a stressful and chaotic experience but ...