Now, Kettle Brand is using the popular technique to make potato chips. Kettle Brand Air Fried Chips are available in three favorite flavors - Sea Salt & Vinegar, Jalapeño and Himalayan Salt.

As someone who is #TeamSalty over #TeamSweet literally any day of the week, I figured it was my job to try Kettle’s new line of air-fried chips, which are stated to be kettle cooked and air ...

Although both chip varieties are fried, the temperature-controlled frying process of kettle chips is what makes them extra crunchy and golden brown. “The potato ... bake or air fry them to ...

Here is the verdict! Why? Light salt I can understand, but totally naked kettle-fried potato chips? These taste like nothing and anyone who tells you they’re in the least bit enjoyable is lying ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...