A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

This easy-to-make chicken cutlets recipe involves coating them in flour, egg wash, seasoned bread crumbs, and pan-frying ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Pillsbury has been plagued with a variety of recalls due to bacterial scares, plastic contamination, mislabeled products, and ...

From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened ...