Some bakers like to experiment with different types of flour as their starter grows. King Arthur advises to use whole wheat flour or pumpernickel flour. Why? Wild yeast that gives sourdough ...

Were you like the millions of people who became obsessed with sourdough bread when everyone ... According to King Arthur Baking, self-rising flour contains added baking powder and salt, which ...

King Cake season is in full swing! The Sourdough Boulangerie puts its own twist on this beloved treat by using a sourdough starter in the dough, creating a unique flavor ...

Hofseth said creating sourdough bread can be deceptively simple. “It’s an easy process to put flour, water, a starter and salt together,” she said, “but it generally takes a lot of ...

Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has become a key ingredient in ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before pizza making. Add 350ml/12fl oz warm water to a large mixing bowl ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

“It all started in Melbourne during COVID when I, and everyone else in the world, decided to start making sourdough,” says Richard King ... days with a sourdough starter and Australian ...

She also hosts the mag’s podcast. “Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is ...