"Throwing the knives in a drawer and putting them away dirty and/or wet," according to Dols. "And you should always hand wash ...

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This is the one tool we love to splurge on. Read about the seven chef's knives that Esquire editors are into right now.

The McCook knife set has close to 30,000 5-star reviews, and while the silver knife and walnut woodblock set is usually ...

Taking good care of your kitchen knives isn’t just about longevity and value — it’s about safety, too. A well-maintained knife — with a clean, sharp edge and comfortable, secure handle ...

To keep your knives sharp and working their best, having your own knife sharpener is a good idea. You may instinctually believe that a duller knife is a safer one, but in fact, a sharper knife is ...

Stainless steel chef’s knives come with a factory edge —an extremely sharp edge initially able to slice through paper. If you use it regularly and care for it well, a good knife should remain ...

If you need to sharpen your knife in a pinch, you can try using sandpaper. There are two easy and effective ways to sharpen ...

High carbon content helps steel harden. By heating steel and then rapidly cooling it in room temperature oil or water, the ...

Cons Edge retention was pretty good but not perfect Requires special care due to asymmetrical bevel If you’re used to Japanese knives or prefer their long-lasting, razor-sharp edges, we ...