Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

Start with Vietnamese eggrolls in pork and beef that he hand rolls with his family, or Korean ... cabbage, mayor and sweet ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

For example, customers find “something very hardcore Korean, (like) pig’s feet, (or) kimchi stew” – a tangy soup with fermented cabbage and ... and a little bit of salad, an array of ...

1. Cut the cabbage. Grate the carrots on a coarse grater or Korean grater. Cut the pepper or cucumber into small slices. 2.

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

The first includes stir-fried meat served with perilla leaves, lettuce and cabbage ... in Korean cuisine. Also on the menu are dotorimuk muchim, or seasoned ground acorn jelly salad ...

After a month, the cabbage will have turned sour and tangy and can be enjoyed as a side salad or in a grilled ... varieties of this salted vegetable Korean dish. (I was happy to settle on ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...