Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...
The beefy seasoning powder is super versatile, used as a base for other dishes like yukgejang (Korean spicy beef soup) or tteokbokki. The noodles are thinner than the other brands I tried ...
Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...
Cold noodles get a look-in too because ... Just don’t skimp on the sesame. This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce as you please to the mix ...