You might have encountered the terms 'Kosher' and 'Halal' when dealing with meat and dairy products, but only a few grasp their full meaning. Jonathan Brumberg-Kraus, Professor of Religion at ...

what makes a food kosher is complex and can’t easily be summarized. From the slaughter of animals for meat to added ...

craggy crystals are best for drawing the blood out of animals during kosher slaughter. America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement ...

Food products may be classified as meat, dairy, or pareve (containing no meat or dairy). Kosher for Passover is a group of special dietary laws observed by the Jewish people during their sacred ...

The Court of Justice of the European Union ruled in 2019 that animal products from animals that were not stunned before slaughter cannot be labeled “organic”; this implies that kosher ...

Sunday, March 16 marked the official opening of the Center for Jewish Life (CJL) dining hall after a semester of renovations.

kosher salt isn't necessarily "kosher"—it's named for its traditional use in the koshering process, where large salt crystals draw blood from meat. It's mined from underground salt deposits and ...

Fortunately, we in South Florida have lots of options for kosher and kosher-style food. Here are some trends to watch — as well as how local eateries are responding with creativity and ...