That navy blue building with the “Hot Boiled Crawfish” banner is a landmark for seafood lovers in Metairie. Captain Sid’s ...

Great fried chicken, it seems, is the ultimate social equalizer in Missouri. Inside, the space welcomes you with refreshing ...

Custom home upgrades are almost a rite of passage for the rich and famous—but former NFL star Mike Pouncey took the idea of ...

L&L Hawaiian Barbecue has expanded its presence in New York City with the opening of its third location in Brooklyn. Brother-sister franchisees from Oahu, Henry and Sephra Engel, continue their ...

The campaign shows that amid an influx of purposefully shocking corporate moves, like Jaguar’s totally unrecognizable rebrand ...

Eater editors have an all-out party at California Pizza Kitchen’s original Beverly Hills location during its 40th anniversary ...

This year’s winners have each built a wondrous world and exceeded expectations, representing our taste at this moment in time and beyond.

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s ...

The Buccaneer Waterfront Bar & Grill, a popular Singer Island restaurant that closed in the early 2000s, has reopened after extensive renovations. The restaurant, owned by Sharfi Holding Inc., ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

But unlike the situation with many ghost kitchens — in which the fact that the food is coming from a ghost kitchen, or a known restaurant operating under a new virtual brand, is unclear to the ...

Under new direction and owners, the restaurant’s Italian American menu ... The new JR & Son will straddle both, in a kitchen helmed by Patricia Vega, formerly chef de cuisine at Noho hotspot ...