Mirabelle occupies a historic farmhouse built in 1898, one of the original buildings in the Beaver Creek area. The restaurant’s rustic exterior ... Guests can indulge in à la carte selections or opt ...

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the ...

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla. Walter ...

NEW YORK — New York City lawmakers are suing to block Mayor Eric Adams from allowing federal immigration agents to operate within the Rikers Island jail complex. The lawsuit, filed Tuesday by ...

Le Veau D’or is the city’s most buzzed about restaurant revival in recent memory — with thrilling good reason. It audaciously resurrects the fabled, boldface-haunt that opened at 129 E. 60th St in ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers commandments, the American restaurant ... with New York deli in ...

Walter Manzke, the veteran chef and co-owner of L.A.’s République, praised the idea behind a new Tesla-owned restaurant that features Tesla charging stations in a recent New York Times ...

A Forest Hills restaurateur said his business has gone down the toilet since an MTA construction project plunked a stinky portable toilet outside his adjoining eateries’ front doors. Paul Singh ...

“Maybe I have to open my horizons to something not in New York.” Pete Wells was the restaurant critic for The Times from 2012 until 2024. He was previously the editor of the Food section.