Here’s a recipe for a dish that filled up families toward the end of The Great Depression. To start this lamb stew off, cut ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

De-glaze the pan with lamb stock and pour into ... Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. Cut the chops in half and trim off some of the ...

This subtle, mellow stew is often cooked in Indian people ... Place the prepared lamb or mutton into a casserole dish that has a tight-fitting lid. Add the cinnamon, cloves and peppercorns ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

"Seeing ‘Steve’s Mam’s Lamb Stew’ on the menu for the first time. It was one of my favourite dishes growing up and I've had it on at nearly every place I’ve worked. So much so she is asking for ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...