Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

This lamb stew is hearty and filled with flavor ... Spread into a greased 9-inch by 13-inch baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Photo: Tony Gavin Irish food may not have the dazzling array of dishes ... Made with lamb, or more traditionally with hogget or mutton, there is not one definitive Irish stew recipe.

Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

Exhibit A: These Lamb Burgers with Yassa Onion Jam. The onion jam pulls inspiration from Senegalese Chicken Yassa, the country’s national dish of chicken with onions, Dijon mustard and lemon juice.

1 Place the boneless lamb pieces in a large ... taste with salt and pepper. 3 Put the stew straight onto the table and scatter over the parsley. Serve dishes of the turnip mash with crispy bacon ...