There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

With St. Patrick's Day this coming Monday, many celebrations are already underway for the holiday. In addition to our report earlier this week, here are more ways to dine, dance and drink in ...

Stephen Doyle is the talented chef who went from his nan's Irish kitchen garden to Winchester Hotel & Spa with 'the gift of ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

1. To cook the lamb, heat a cast-iron grill pan or a heavy-based frying pan over medium-high heat. If using an oven, preheat it to 200C (180C fan). 2. Season the lamb saddle generously with salt ...