Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and zest in the cake and more lemon juice in the glaze. Try upgrading this ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

Some things are better off simple; Mary knows lemon curd is one such food. This tangy, dandelion-bright curd is so delicious ...

Not much help when you're a UK-based amateur cook, and given you have to be quite precise when it comes to baking bread, the whole recipe ... a honey and lemon syrup that each cake gets brushed ...

Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got ...

Mary Berry says that with one 'surprise' ingredient, a simple cupcake can be transformed into a 'spectacular' showstopper ...