Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Lemon leaves are a quintessential ingredient used in several global cuisines. Loved for its refreshing flavor, these versatile leaves are no less than a culinary gem, which is often overshadowed ...

Weight Management: Lemon water may help with weight loss by promoting feelings of fullness and aiding digestion. Culinary Uses Lemons are incredibly versatile in the kitchen and can be used in ...

Lemon bars are a timeless dessert that strikes the perfect balance between tangy and sweet. With a buttery shortbread cr ...

Our expert culinary team tests and retests each recipe ... When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette.

They can be used in stews or tagines, or chopped finely and added to couscous dishes or salads. Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own.