When a recipe references lemon zest they are referencing small slices or grated strands of the yellow lemon rind. This zest provides a strong lemon flavor and aroma to food and drinks. Choose a ...

Even plain old water can get a boost from a slice of lemon. And if you’re only using the juice, think again, because lemon ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

Slice the cakes in half and pipe small rounds ... Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water.

orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with cheese and serve.

Gently peel the cooled eggs and slice them in half lengthwise. Prepare the Filling: Scoop out the yolks and place them in a bowl. Add the white beans, mayonnaise, lemon juice, lemon zest ...

While the zest can be added at any point ... nestling into the liquid. Place 1 slice of lemon on top of each piece of chicken. Transfer the skillet to the oven and bake, uncovered, until the ...