The Whiskey Sour ranks as one of the most popular drinks ... syrup in advance so that it has time to cool. However, we squeeze the lemon juice on the spot by hand for maximum freshness.

That old, preserved lemon or lime juice in a bottle (even worse — the plastic squeezer) or the suspiciously ... for citrus ...

Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice ... Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and ...

1.5 oz. Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup, to taste 1 tsp or barspoon orange marmalade Add all ingredients to a cocktail shaker and add ice.