Add the eggs, lemon juice, lemon zest and vanilla ... but don’t jump the gun taking them out. Warm cake is much more likely to crumble; hold off on frosting until it’s completely cooled.

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years ...

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with ... be thin enough to run off the back of a spoon.

whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of ...

This lemon velvet cake was inspired ... placed it topside down over one cake layer and flipped it over, and the pan popped right off. I had to use another cooling rack to do the same to the ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...

This lemon velvet ... as getting the cake layers out of the cheap foil pans. I didn't have any trouble with that. I just took a cooking rack, placed it topside down over one cake layer and flipped it ...