This lemon cake is a true delight, boasting a tender texture and a burst of citrus flavor that melts in your mouth. The recipe begins with 1 cup (210g) of sugar, 1 tsp of lemon zest, and 3 eggs, ...

This sponge cake recipe is perfect for those who want something quick, delicious, and guaranteed to impress. With a soft and ...

whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...