This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Keep layering the glass or jar with the crumbs and lemon cream until it's full to the top. Now refrigerate it for at least 30 ...

In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until ... heat the remaining lemon curd in the jar in the microwave or a small saucepan.