Spring break is the ideal opportunity to escape the daily grind and travel somewhere new. Here are 11 of the best family ...

Bars and restaurants are getting into the spirit by serving traditional food and hosting bashes with riverfront views and ...

With that, he created a sensation: a pasta of such simple, luscious, and—thanks to brewer's yeast—funky, umami appeal that legendary French chef Alain Ducasse declared it the best dish ever.

At Lido 84 on Lake Garda, he makes a signature dish of spaghetti with butter—"the most common pasta we eat while we are babies." At first, he flavored the sauce with lemon. After citrus season ...

A garda who claims he was targeted by superior officers after raising concerns about alleged garda collusion with a drugs gang is being forced to retire against his wishes. Legal proceedings in ...

Lake Garda’s microclimate works spring magic as Mediterranean palms and olive groves flourish against snow-capped Alpine peaks. The intense blue colour of the lake is mesmerising and, in April, the ...

There are over 1,000 of these across the country and you can check the locations on the Garda website here. A Garda spokesperson said: "An Garda Síochána will conduct a 24hr national speed ...

the Lake Garda Wine and Flavour Route from Sirmione to Limone raises a glass to food, culture and history. Many wine merchants open their cellar doors for tours and tastings of DOC wines ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

The Workplace Relations Commission ruled the Hairy Lemon pub on Stephen Street Lower in Dublin has discriminated against former maintenance operative, John Mooney, on grounds of age. Mr Mooney ...

The Workplace Relations Commission ruled the Hairy Lemon pub on Stephen Street Lower in Dublin has discriminated against former maintenance operative, John Mooney, on grounds of age. Mr Mooney ...

Perhaps I will get a teaching job in the capital. For now, I am making bone broth, peanut butter and lemon curd to sell in a farmers’ market. I have become one of the ubiquitous vendors ...