Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

“Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy ... Using his grandmother’s recipe, the Cinque Terre is a classic entry-level sausage – and best seller – ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

This 4-ingredient pasta dish was our most-saved supper recipe in March. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

New York Times bestselling cookbook author Caroline Chambers shares her recipes. Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a ...

Purim is a wine-drinking festival; it is the one day of the year when we are encouraged to get drunk. Information ...

Save this recipe for later Add recipes to your saved ... chilli or ginger. My “spicy food heritage” has influenced my palate, but as a professional chef, I find that adding a little warmth ...