Anchoïade comes from Provence, the southeastern corner of France that butts up against the Ligurian coast of Italy. Along with ... or a bowl of pasta. Combine the anchovies (with the oil in ...

The filling is on the drier side, too. It really needs more of a sauce (and more peas and carrots) to compete with the crust.

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

You buy the food opposite and here you can taste several Italian wines. Local with lots of history and charm." Sfoglia Rina One of Bologna’s top-rated pasta spots, Sfoglia Rina serves ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. Rome CNN — A great ...

That’s why we love this recipe, and our readers do, too! With only 10 minutes of active time (that’s the time you actually spend cooking), this is one of our favorite quick-and-easy pasta dishes ...