The stew features crosscut veal shanks as the star ... tangy sauce redolent with dairy goodness. It suits seafood such as white fish or shellfish, but vegetables like asparagus or cauliflower ...

Defrost all the seafood. • Cut fish and lobster meat into ... Knead flour and water to form dough, then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked.

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town. Although it certainly sees its share of visitors—primarily to the stylish town ...

Yelp released its Best Seafood in Every State 2025 list and a metro Phoenix seafood counter made the cut, standing shoulder-to-shoulder with Michelin-starred restaurants. Aside from finding the ...

And what’s inside changes every day. Why? Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things. She was tickled by a ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

pizza and mains like grilled sea bream and an Italian seafood stew. Designed for sharing, the huge portion of paccheri all’astice – whole lobster with gragnano paccheri pasta, bisque, cherry tomatoes ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...