Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake ... shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots, chiles, and butter ...

DENVER (KDVR) — Whether you’re missing the ocean, looking for fish on a Friday, or just having a craving for seafood, Denver has plenty of great options. Though the nearest coast is hundreds ...

If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

For the Stew: • 2 tablespoons olive oil • 1 peeled ... chopped parsley and crushed red pepper flakes for garnish For the Seafood: • 1 pound of manilla clams • 1 pound of mussels ...

Mariculture is the branch of aquaculture that farms saltwater seafood. In 2020, it accounted for about a fifth of the food farmed from fisheries, which is an important source of protein for ...

Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. Chef Johanna Hellrigl introduces host Seth Tillman to coniglio, a traditional Ligurian rabbit ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

If you're feeling fancy, try your hand at making homemade corn tortillas. There's no better weeknight dinner solution than a big pot of gumbo. Serve this Louisiana seafood stew over rice for a hearty ...