Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

If fish is your dog’s favorite food, then they will beg for this fish stew for dogs. This hearty stew is full of wholesome ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Food pantry Saucha was one of several food stalls at Live Seafood Festival 2025. - Photo: Sarah Bridge Fish tacos, turtle nachos, shrimp stir-fry and stew conch pizza were just some of the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

And what’s inside changes every day. Why? Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things. She was tickled by a ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town. Although it certainly sees its share of visitors—primarily to the stylish town ...