There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

Breast cancer is one of the most common cancers found in women in the United States. About 1 in 3 of all new female cancer ...

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...