A groundbreaking study indicates that linoleic acid, found in common cooking oils, may accelerate the growth of aggressive ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

A group of experts have warned that millions of Brits could be at risk of developing breast cancer due to an everyday cooking ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have warned. Doctors think linoleic acid – a type of fat found in oils ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.