Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower ...

Seed oils rich in linoleic acid may lower the risk of heart disease and diabetes, flipping the script on their controversial ...

A new study reveals that seed oils are not harmful. The research presented at a meeting of the American Society for Nutrition ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

A new study is turning heads by challenging the popular belief that seed oils are harmful to health. Researchers analyzed blood markers from nearly 1,900 people and found that higher levels of ...

A new study published in Nutrients offers new insight into omega-6 and whether it is truly the proinflammatory fatty acid ...

A new study presented at NUTRITION 2025, the flagship annual meeting of the American Society for Nutrition, adds to the ...

Genetics and metabolomics markers in all combinations significantly mediated the association between frailty status and type 2 diabetes.

Linoleic acid, mainly from seed oils, is associated with lower inflammation and improved glucose metabolism, challenging claims that such oils harm heart health.

While tweaking your diet and eliminating unhealthy foods is vital, you don’t have to compromise on flavor or quality. Here ...

One of the most prominent features of carthamus oil is that it's very light, so it's non-comedogenic or won't clog your pores ...

Higher intake of linoleic acid—found in seed and vegetable oils—was linked to better health biomarkers, research found.