There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...

A group of experts have warned that millions of Brits could be at risk of developing breast cancer due to an everyday cooking ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...