The White Lotus Season 3 may be over, but the actor's pendant lighting represents a timeless style that's sure to last for ...

Even after all the vibrant Eid celebrations, your dining room remains an important place to spend time with family or friends ...

These inspiring tips will help you make the most of your small dining room—without sacrificing style or comfort.

The demand for ultra-luxury hotel penthouses and suites for one-percenters and A-listers looking for a Champagne and caviar getaway has never been higher. It’s why the world’s top hospitality brands ...

The 2025 World Happiness Report found solo dining spiked during the pandemic and remains elevated. Sharing meals is a stronger predictor of well-being than income or unemployment, it found.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Dessert ...

The United States slipped to its lowest ranking ever in the World Happiness Report, in part because more Americans are eating alone. Once again, the Finns came out on top. By Sopan Deb Reporting ...

A black wood dining table from Blu Dot is surrounded by Lucite chairs from CB2 and a unique rope light chandelier from Luke Lamp Co. acts as a floating piece of art in the room. Having a large ...

I, for one, always use accent lighting in the evening rather than flick the switch on the big guns. My husband prefers to “see what’s he’s eating” in our dining room. In this he is an ...

One of the most significant shifts in this movement is the rise of farm-to-table dining. No longer just a ... the carbon footprint associated with long-distance food transportation.

In our latest lookbook, we highlight eight homely dining areas layered with characterful pick-and-mix chairs in place of a perfectly matched set. Mismatched chairs are a long-standing trend in ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.