Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

It’s clear before even entering the building that KBella Pizza is much fancier than the average pizza restaurant. From the ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The brunch offerings ...

The best food experiences often happen in the most unexpected places, and West Virginia’s pizza scene proves this delicious theory beyond any doubt. Hidden between rolling mountains and tucked away on ...

What to Watch: In Theaters and On Streaming. Link to What to Watch: In Theaters and On Streaming. Movie Re-Release Calendar 2025: Your Guide to Movies Back In Theaters Link to Movie Re-Release ...

A new restaurant will soon be serving up burgers, pizza, sushi and other tasty eats at a prominent dining spot in Lehigh ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

In the 18th century, they added tomatoes to make the pasta amatriciana known today. Bucatini is the classic shape for ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

You can’t go wrong with the classic Margherita, which arrives blistered and crisp around the edges, topped with San Marzano tomato sauce, fior di latte mozzarella, Parmesan and extra-virgin ...