A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.
He said the family will have to reckon with the future of the fourth-generation business, which was established in 1908 and ...
The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.
It’s a fowl day on the East End. An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 birds, according to reports.
A New York region once synonymous in the culinary world for duck may lose its last commercial farm NEW YORK -- New ... which he said have a thick, meaty breast and just enough skin fat to keep ...
The outbreak is a significant blow to the region's duck farming industry, as Crescent Duck Farm is one of the last remaining commercial duck farms in Long Island. The farm's president, Doug Corwin ...